The spinnach grows fast in the heat of summer. It's very hardy and loves the full hot sun, even 40c days. It requires cutting back often as it grows fast. I add it to soups, stir fries, sandwiches, pizzas and fruit smoothies.
Home made pesto using fresh basil and home grown garlic.
An oversupply of zucchini
Bagged up fresh goods to share with others
Fresh veggies on-hand when you want them
Home made sausage rolls filled with fresh herbs from the garden.
These dissapeared quick.
Chicken curry with addred fresh lemongrass stalk, curry leaves and chopped coriander.
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